Posted by on March 29, 2016 - 2:28pm

We are well aware that cigarette smoking has a direct link to lung cancer.  Did you know that the latest Surgeon General's report identified 21 other diseases that have a causal relationship to cigarettes?

The list included 12 types of cancer, 6 categories of cardiovascular disease, diabetes, chronic obstructive pulmonary disease, and some pneumonias.  But a new report put  out by the American Heart Association, the National Cancer Institute and several major medical centers that pooled data on millions of subjects of both sexes and age 55 years and older found other concerns for smokers. In this study,  mortality was followed from 2000 to 2011.

There were 181,377 deaths overall---19% in smokers and 14% in non smokers. The study reconfirmed the increase morality due to smoking in the conditions listed above. However, 17% of the smokers with increased mortality helped identify new conditions impacted by smoking:   renal failure, intestinal ischemia, hypertensive heart disease, infections, various respiratory conditions, breast cancer and prostate cancer---conditions not part of the earlier "21".

While the study provides a more complete lists of conditions increased due to smoking, it also reinforces the fact that the rate of death from almost any cause was two to three time higher in current smokers when compared to non smokers.  While more study is needed to rule our other behaviours and determine how smoking effects treatment, the study demonstrates how important it is to reduce smoking espeically in young people.   Smoking also impacts one's  quality of life and will often cause mortality due to chronic conditions a decade earlier in smokers.  It sure makes sense to put those cigarettes away.


Posted by on March 3, 2016 - 2:33pm

We need a certain amount of fat in our diets to stay healthy. Fats provide needed energy in the form of calories. Fats help our bodies absorb important vitamins—called fat-soluble vitamins—including vitamins A, D and E. Fats also make foods more flavorful and help us feel full. Fats are especially important for infants and toddlers, because dietary fat contributes to proper growth and development.

“Fats are really the most concentrated source of energy in the foods we eat, and our bodies need that energy,” says NIH nutritionist Dr. Margaret McDowell. “Fats are truly an essential nutrient.” Problems arise, though, if we eat too much fat. Dietary fats have more than twice as many calories per gram as either proteins or carbohydrates like sugar and starch. Excess calories, of course, can pack on the pounds and raise your risk for diabetes, cancer and other conditions. “Some fats are better for our bodies than others,” McDowell says. “We should really aim to eat the right types of fats.”

Unsaturated fats are considered “good” fats. They’re sometimes listed as “monounsaturated” and “polyunsaturated” fat on Nutrition Facts labels. These can promote health if eaten in the right amounts. They are generally liquid at room temperature, and are known as oils. You’ll find healthful unsaturated fats in fish, nuts and most vegetable oils, including canola, corn, olive and safflower oils.

The so-called “bad” fats are saturated fats and trans fats. They tend to be solid at room temperature. Solid fats include butter, meat fats, stick margarine, shortening, and coconut and palm oils. They’re often found in chocolates, baked goods, and deep-fried and processed foods.

“When we eat too many solid fats, we put our bodies at risk. These fats tend to raise total blood cholesterol, as well as the part of cholesterol known as low-density lipoprotein (LDL) cholesterol (bad cholesterol),” says McDowell.  LDL can lead to the buildup of plaque in the arteries and cardiovascular problems.

Experts say that the total fat intake for adults ages 19 and older should be 20% to 35% of the calories eaten each day. For children ages 4 to 18, it should be 25% to 35%.  Less that 10% of our fat calories should come from saturated fatty acids.

Other NIH-funded research found that, when it comes to weight loss, the source of calories—whether from fat, protein or carbohydrate—isn’t as important as the number of calories you consume. But when it comes to risk factors for heart disease, replacing some carbohydrates with protein or unsaturated fats can greatly improve blood cholesterol. In a specialized diet designed to lower blood pressure, using unsaturated fats in place of some carbohydrates boosted blood levels of “good” cholesterol (HDL cholesterol) and caused a more healthful drop in blood pressure.


Source:  National Institutes of Health


Posted by on February 19, 2016 - 3:48pm

This past Tuesday, the Women's Health Research Institute welcomed U.S. Rep. Jan Schakowsky in the celebration of the recently announced National Institutes of Health (NIH) and Food and Drug Administration policies to include women in basic science and clinical studies. The event attracted over 200 guests and WHRI Director Teresa Woodruff, PhD shared the floor with Congresswoman Schakowsky and Jay Walsh, PhD, Vice President for Research at Northwestern University. 

Since the launch of the Women's Health Research Institute in 2007, its members have advocated for policy that addresses the need to examine sex as a research variable from bench to clinical science. Walsh stated, "I look forward to watching, over the rest of my career, the results that will come out because of this new notice from the NIH, that would not have come out if there hadn't been such leadership that exists in women's health." Woodruff and her team of Leadership Council members (comprised of researchers and clinicians across the Feinberg School of Medicine) celebrated these new policy rollouts as a major victory for women's health--health that extends beyond pregnancy, breast cancer, and menopause.

Read more about the event on Northwestern University's Feinberg School of Medicine news page.

Watch event video here!

Posted by on February 16, 2016 - 3:08pm

Protect your daughter from cervical cancer by getting her the HPV vaccine. It takes 3 shots to complete the series, so make sure she gets them all to be protected. It's easy to get very busy with school, activities, work, and all of the juggling that parents of preteens and teens do every day. However, for the sake of your daughter's health, it's important to take the time to get her the life-saving HPV vaccine to protect against cervical cancer. Every year in the United States about 12,000 women are diagnosed with cervical cancer, and 4,000 die. If we protect girls now, we could reduce disease and cancer due to HPV.

About 20 million people, most in their late teens and early 20s, are infected with HPV, the type of virus that causes cervical cancer. That's why it's important to protect preteen and teen girls early through vaccination. The HPV vaccine is safe and effective and is given in a series of 3 shots over about a six-month period. The second shot is given 1 or 2 months after the first, and the third shot is given 6 months after the first shot. It is very important to complete all of the shots to be fully protected. 35 million doses of HPV vaccine have been safely given to girls across the country. If your daughter is age 11 years or older, the American Academy of Pediatrics (AAP), the American Academy of Family Physicians (AAFP), and the Society for Adolescent Health and Medicine (SAHM) recommend you vaccinate now to protect her against cervical cancer. If your daughter is older than 11 or 12 and has not started these shots, it's not too late.

The HPV vaccine is not just for young girls! Young men are encouraged to get vaccinated as well, so see your doctor today!

Posted by on February 11, 2016 - 2:27pm

Over the past several years, gluten free diets have been all the rage. Is it true that gluten free diets can help you lose weight or is this just a fad? Gluten is a protein present in foods including wheat, rye, oats, and barley, but may also be found in everyday products such as medicines, vitamins, and even lip balms. There's absolutely nothing wrong with eating gluten unless you have celiac disease, or gluten sensitive enteropathy (GSE), an autoimmune disease that damages the small intestine and interferes with absorption of nutrients from food. If you are sensitive to gluten, the body produces an abnormal immune response to it, attacking the lining of small intestine where digestion takes place. This leads to the symptoms of celiac disease:

• abdominal bloating and pain
• chronic diarrhea
• vomiting
• constipation
• pale, foul-smelling, or fatty stool
• weight loss

About 1% of the population has GSE. But there may be another 9% or so who have what is called gluten sensitivity or gluten intolerance. These people may have similar symptoms to those with GSE but do not show the same damage to the bowel as those with GSE. The only treatment for celiac disease is a lifelong, gluten-free diet. But can it cause you to lose weight? The answer is complicated. Studies have shown that patients with GSE who were underweight gained  weight on a gluten-free diet. Those with GSE and obesity tended to lose weight after starting a gluten-free diet. What about people who don't have GSE? Celebrities have touted a gluten-free diet as a way to lose weight, and proponents hype it as a healthier way to eat. They claim it improves sleep, increases energy, and clears skin. But Dee Sandquist, MS, RD, a spokeswoman for the Academy of Nutrition and Dietetics, who also happens to have celiac disease, says, "There is nothing magical about eliminating gluten that will improve your health or enhance weight loss unless you are intolerant to gluten."

The academy points out that "Research on individuals with celiac disease reports that long-term compliance with a gluten-free dietary pattern improves outcomes related to bone density, iron deficiency anemia, villous atrophy, gastrointestinal and neurological symptoms, pregnancy outcomes and quality of life." One problem is the fact that many people with GSE don't even know that they have the disease, and those with gluten intolerance are less likely to be diagnosed.  Researchers conclude that there is no scientific evidence supporting the alleged benefit that a gluten-free diet will promote weight loss and  that adherence to the gluten-free dietary pattern may actually result in a diet that is low in carbohydrates, fiber, and important vitamins.

Many confuse a gluten-free diet with a low-carb diet (which can promote weight loss). A gluten-free diet eliminates foods such as bread and pasta, it doesn't eliminate other high-carb foods such as rice, beans and corn. The popularity of gluten-free diets has lead to an explosion of gluten-free food availability and a financially growing industry. This is great if you need to be on the diet. However, people need to be aware that these are not low-calorie foods! Some prepared foods have additional fat and sugar added and mixed into substitute flours such as white rice flour or potato starch to make them more palatable. A gluten-free diet is not a panacea for weight loss. It is, however, an important diet for those who suffer from GSE or intolerance.

Posted by on February 8, 2016 - 2:57pm

Although mental health counseling centers and awareness services exist on many campuses, if students and staff do not know about these services, do not have the tools to help themselves, and do not have the tools to help someone else in distress, these resources go unused. Hunt and Eisenberg (2010) indicate that while many college students are seen as being more privileged than their non-student peers, there is very little difference in the occurrence of mental health problems between the two groups. According to the authors, college attendance in high school graduates is at 65%. Among people age 18-24, half of all health concerns are related to mental illness. Also, onset generally occurs by the age of 24. This is a prime time for college administrators to recognize and intervene with mental health issues. Untreated mental health affects academic success, productivity, substance abuse, and relationships. Because students are often immersed in campus life including their involvement in academics, recreational activities, social interactions, and work, they are well known by their peers and by staff, who can serve as allies when needed (Wagner and Rhee, 2013).

Hunt and Eisenberg (2010) report that one in three college students have reported that they have experienced depression symptoms that have resulted in a significant life impact. Of those students, 4% admitted to having seriously considered suicide. Anxiety is another common challenge on college campuses. Academics are becoming more competitive as the prospects for employment following college are decreasing. Stress is increasing as a result. While the effects of stress are often minor and  common among college students (go here for further reading),  there is nevertheless a lurking danger, and in severe cases,  treatment is necessary.  Many students are dealing with critical levels of stress on college campuses, and this is a concerning reality.

Many campus administrators and counselors are of the opinion that they are providing appropriate information on mental health to promote awareness and prevention. However, the study by Wagner and Rhee (2013) does not bear this out. Students are likely to report that they do not find the information helpful in self-identification or in recognizing problems in others. This is a mistake given the close relationships that tend to occur on campuses. Students are interested in information on depression and anxiety, grief, stress, sleep, and relationship difficulties in addition to information on how to help others. This is a fertile population to educate as they spend considerable education and social time together.

In a study on school based mental health which is more focused on primary education, there are trends that translate to similar issues at the college level (Weist, 2005). The findings of this study indicate that mental health services were not a focus and were not well funded.  Assessment of needs and linking to services are not done effectively. Educators can certainly be promoters of mental health awareness but time and resources are limited. At the college level, these effects may be amplified. However there is great opportunity to catch mental health concerns early and before they become more severe.

Dogan (2012) points out that many mental health problems emerge in the first year of college because it is a difficult time of transition in the lifespan. There is more freedom, different types of support systems, and increased stress. College students are often struggling to find a good balance between education and social interactions. The authors also found that students are increasingly presenting with more intense problems, and that as time goes on toward graduation, stress levels and mental health issues increase dramatically. Self-referral continues to be the main avenue to first contact, but that parents, staff, and friends are also making referrals.

Given all of the above, there has been a focus on campaigns to increase awareness and to decrease the stigma of diagnosis and treatment (Livingston, et al., 2012). This was shown to make individuals more aware of problems, but did not necessarily decrease stigma which can lower the likelihood that an individual will seek treatment. Perhaps it is important for universities to change the way that they approach promotion of mental health awareness. Asking students and staff what they need for themselves and in order to help others seems to be a significant step. While this may work now, it may need to be fluid and change over the years. It also makes sense for information to be disseminated in such a way that all staff and students know where to turn if experiencing a mental health problem, or when they recognize a problem in another individual. Finally, universities can hope to succeed in the promotion of mental health if they provide the staff the necessary training and resources for that success.

By Christie Hunter



Dogan, T. (2012). A long-term study of the counseling needs of Turkish university students. Journal of Counseling and Development : JCD, 90(1), 91-96.

Hunt, J., Eisenburg, D. (2010). Mental health problems and help-seeking behavior among college students. Journal of Adolescent Health, 46(1), 3-10.

Livingston, J. D., Tugwell, A., Korf-uzan, K., Cianfrone, M., & Coniglio, C. (2013). Evaluation of a campaign to improve awareness and attitudes of young people towards mental health issues. Social Psychiatry and Psychiatric Epidemiology,48(6), 965-73.

Wagner, M., & Rhee (2013). Stress, sleep, grief: Are college students receiving information that interests them? College Student Journal, 47(1), 24-33.

Weist, M. D. (2005). Fulfilling the promise of school-based mental health: Moving toward a public mental health promotion approach. Journal of Abnormal Child Psychology, 33(6), 735-41.

Posted by on February 4, 2016 - 3:54pm

Dental health is often overlooked or thought of once a year in our annual cleaning in the dentist’s office. But practicing good oral care can save you expensive dental repair procedures down the road! Three simple steps can help you keep your mouth healthy. First things first, saliva is the most important barrier against germs. Saliva is rich in antibacterial properties that kill germs and heal wounds.  Keeping your mouth healthy means keeping your saliva levels healthy. If you suffer from dry mouth, you may be opening the door wide for gum-disease! Some medications may cause dry-mouth, so combat these with sugar free gum to help get the saliva flowing. Regularly rinsing out your mouth with water will help wash away any lingering food particles that attract bacteria. Bacteria can cause plaque, cavities, gingivitis, and gum disease. Swishing water around your mouth after and between meals can actually make a big difference in dental health! Stress is an unexpected culprit of dental problems, but nevertheless is linked to almost all types of oral problems. Chronic tension and stress weakens the body’s immune system, which makes fighting infections (including oral infections) more difficult. Stress also can trigger increased acid levels in your mouth, which makes cavities more likely. Take a moment to change the way you think about oral hygiene, and show those pearly whites proudly! Source: Women's Health Magazine

Posted by on February 1, 2016 - 2:29pm

The Zika virus has had a lot of press recently, and it is important to understand the facts surrounding this virus. The Zika virus is transmitted by mosquitoes and can cause a fever, rash, joint pain, or head ache. Most troublingly, this virus is suspected to lead to birth defects if a pregnant mother contracts Zika. While there is currently no vaccine to prevent Zika, you can best protect yourself by avoiding mosquito bites when traveling to countries where this virus is found. Zika has primarily spread in South America and Central America, with a few exceptions.

Click here for a full list of countries and territories with active Zika virus transmission.

Your best defense against Zika is to refrain from traveling to areas where there are outbreaks and protect yourself against mosquito bites in those areas. Here are some general tips:

  • Wear long-sleeved shirts and long pants
  • Stay in places with air conditioning or door screens to keep mosquitoes outside
  • Sleep under a mosquito bed net
  • Use insect repellents

Today the World Health Organization declared the Zika virus an international public health emergency, giving seriousness to this outbreak. W.H.O. officials are most concerned with the virus's possible link to microcephaly, a condition that causes babies to be born with brain damage and unusually small heads. The Zika virus was first detected last may in Brazil and has moved into more than 20 countries in Latin America, so pregnant women should consider postponing travel to areas where this virus transmission is ongoing. 

Source: The CDC

Posted by on January 27, 2016 - 3:21pm

Most women get heartburn from time to time. It may come as a burning sensation in the chest, or a bitter taste in the back of the throat. Heartburn is one word people use to describe reflux. It happens when stomach contents come back upwards. Reflux is sometimes painless: You may have trouble swallowing or get a dry cough, perhaps some wheezing. Occasional reflux episodes are normal. Like millions of Americans, you can manage reflux by avoiding foods that don’t agree with you—things that are fatty, spicy or acidic—or by eating smaller meals. If reflux occurs less than once a week, you can usually cope by making lifestyle changes or using over-the-counter medications. “We all have a little reflux when we burp or belch,” says Dr. John Pandolfino of Northwestern University.

But, of the 20 million or more Americans with reflux, about 5% have significant episodes 2 or 3 times per day. When severe events occur this often, it’s not ordinary reflux. It may be gastroesophageal reflux disease (GERD). You may need prescription medications to control it. Most studies suggest the overall incidence of heartburn, regurgitation, non-cardiac chest pain, and wheezing is the same in both sexes, though there may be a higher intensity and frequency of symptoms in women, but the clinical significance is not clear. Heartburn is more prevalent during pregnancy and increases in each trimester but that  is believed to be due to anatomic changes such as the pressure of the expanding uterus or, possibility, something to do with progesterone level during pregnancy. It usually goes away after pregnancy. Obesity and body mass index seems to increase the risk of GERD. GERD should be taken seriously. Stomach (gastric) contents contain acid needed to digest food. In reflux, these contents wash upward into the esophagus, a slender tube connecting the mouth and the stomach. Because the lining of the esophagus isn’t meant to touch gastric acid, the acid can irritate the lining of the esophagus and lead to bleeding and scarring. In adults, GERD can raise the risk of cancer of the esophagus. And if you have asthma, GERD can make it worse. As for babies, reflux is common in healthy infants. Most babies outgrow reflux by 13 months, but if they don’t, they too may have GERD. GERD can harm a child’s ability to feed and grow. It can also increase the risk for inhaling stomach contents into the lungs which could be life-threatening. People of any age can have GERD. Available medications, whether over-the-counter or prescription, can make the acid in the esophagus less intense. But medications don’t prevent GERD. Surgery can be an option if symptoms are severe and medicine and lifestyle changes don’t seem to help.  The problem isn’t that the stomach makes too much acid. In GERD, the special set of muscles between the esophagus and the stomach is weakened. 

If you have reflux twice or more per week, talk to your health care provider. It’s best to start treatment early to prevent GERD from leading to more serious health problems.

How To Steer Clear of Reflux:

  • Maintain a healthy weight. 
  • Eat smaller meals. 
  • Avoid triggering foods, including alcohol. 
  • Don’t lie down for 3 hours after a meal.
  •  Raise the head of your bed 6 to 8 inches by putting wood blocks under the bedposts. 
  • For an infant, try burping frequently during feeding. Keep the infant upright for 30 minutes after feeding. 
Posted by on January 15, 2016 - 3:47pm

Researchers have identified a key step in the establishment of a pregnancy. The discovery may shed light on fertility disorders and diseases of the uterus, including endometrial cancer. At the start of each menstrual cycle, levels of the hormone estrogen begin to rise, which causes the uterine lining to grow and thicken. When the ovary releases an egg, levels of another hormone, progesterone, increase. Higher progesterone levels put the brakes on the estrogen-driven growth of the uterine lining, allowing the lining to mature and egg implantation to take place. Because of this function, progesterone is sometimes given to women to treat infertility and prevent premature birth. However, it carries some unpleasant side effects. A greater understanding of how progesterone works could lead to better treatments. It could also shed light on disorders such as endometrial cancer and endometriosis, which is marked by uncontrolled growth of the uterine lining.

To clarify how progesterone stops the growth of the uterine lining, the study's first author, Dr. Quanxi Li of the University of Illinois at Urbana-Champaign, led a group of researchers from several institutions. Their findings were published in the February 28, 2011, issue of Science. The team focused on the role of a protein called Hand2 in halting the growth of the uterine lining. They had previously found that blocking the progesterone receptor decreased Hand2 expression in uterine cells, indicating a link between Hand2 and progesterone.In their new study, the team genetically engineered mice to lack Hand2 in the uterus, and then gave them progesterone. They then stimulated uterine lining growth with estrogen. In normal mice, progesterone prevents the uterine lining from growing. In the mice without Hand2, however, the lining grew in spite of the progesterone treatment. The scientists found that uterine cells beneath the lining express Hand2 during egg implantation. Further experiments revealed that estrogen stimulates the production of molecules called growth factors, which cause the uterine lining to grow. High levels of Hand2, brought on by progesterone, stop the production of these growth factors. Therefore, the uterine lining stops growing, allowing egg implantation. The discovery of Hand2's role in halting growth of the uterine lining may spur development of treatments for diseases like endometriosis and endometrial cancer. "This information helps us understand how the interplay of hormones prepares the uterus to host and support the embryo as it grows," says Dr. Milan Bagchi, a senior author of the study. "Our next priority will be to examine whether Hand2 plays a critical role in the human uterus as well." Related Links: Pregnancy Infertility Endometriosis Source:  National Institutes of Health